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Home » Health Care News and Talk! » Food » Salsa Shrimp Lettuce Wraps (Starter for Lunch)
Salsa Shrimp Lettuce Wraps [message #736] Mon, 18 May 2020 09:44 Go to next message
goodray is currently offline  goodray
Messages: 81
Registered: May 2020
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Member
Hi, Here comes Salsa Shrimp Lettuce Wraps, my favorite starter recipe from my mom.

Ingredients required:

1 tablespoon olive oil
1 clove garlic, minced
12 ounces raw medium shrimp, peeled, deveined and patted dry
¾ cup mango peach salsa
2 teaspoons lime juice
¼ teaspoon salt
1 head Boston lettuce
1 green onion, chopped

If you don't like an onion you can remove that.

Add olive oil to a large skillet over medium heat. Add the garlic and shrimp. Cook for 3 to 5 minutes, until shrimp, is cooked. After cooking it, add salsa, lime juice, and salt. Stir well to combine.

Separate the lettuce leaves and add shrimp filling to them. Top with green onion if you like and have it.

Easy Wink
Re: Salsa Shrimp Lettuce Wraps [message #866 is a reply to message #736] Sat, 23 May 2020 00:22 Go to previous messageGo to next message
Dexter Jackson is currently offline  Dexter Jackson
Messages: 208
Registered: April 2020
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Senior Member
It seems healthy as it has ingredients like olive oil, garlic, and lime juice, etc. but, I want to know one thing, is it healthy to eat for diabetes patients.
Re: Salsa Shrimp Lettuce Wraps [message #933 is a reply to message #866] Sun, 24 May 2020 10:58 Go to previous message
goodray is currently offline  goodray
Messages: 81
Registered: May 2020
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Member
It is okay to have it once every two weeks.
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